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Low GI

Frozen mixed fruit purée Calories

Frozen purée made from mixed fruits; provides vitamin C and natural fruit sugars.

CALORIES

62kcal

GI

42low

POTASSIUM

165mg

FIBER

2.4g

Frozen mixed fruit purée Nutrition Facts

Selected: 100 g

62

KCAL / 100G

Carbs

15.2g

· 92%

Protein

0.7g

· 4%

Fat

0.3g

· 4%

Fiber

2.4g

Frozen mixed fruit purée Vitamins & Minerals

Vitamins

Vitamin C

24mg · 27% DV

Biotin

1.2µg · 4% DV

Folate

14µg · 4% DV

Vitamin K

5µg · 4% DV

Minerals

Potassium

165mg · 5% DV

Magnesium

11mg · 3% DV

Phosphorus

19mg · 3% DV

Calcium

14mg · 1% DV

Frozen mixed fruit purée Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Frozen mixed fruit purée Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Frozen mixed fruit purée Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Frozen mixed fruit purée Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Frozen mixed fruit purée Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Frozen mixed fruit purée

Frozen mixed fruit purée — Frequently Asked Questions

How many calories are in frozen mixed fruit purée?

Frozen mixed fruit purée provides 62 calories per 100 g. The same serving contains 15.2 g of carbohydrates and 2.4 g of fiber.

Is frozen mixed fruit purée suitable for a vegan diet?

Yes, frozen mixed fruit purée is compatible with vegan diets. It is also suitable for vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.