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Low GI
💪High Protein

Fried Spleen Calories

Rich in iron and vitamin B12, high-protein organ meat

CALORIES

220kcal

GI

0low

POTASSIUM

320mg

FIBER

0g

Fried Spleen Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

3g

· 5%

Protein

22.5g

· 41%

Fat

13g

· 54%

Fiber

0g

Fried Spleen Vitamins & Minerals

Vitamins

B12

35µg · 1458% DV

B2

2.3mg · 177% DV

B3

7.5mg · 47% DV

B5

1.5mg · 30% DV

Minerals

Iron

44mg · 244% DV

Selenium

18µg · 33% DV

Phosphorus

220mg · 31% DV

Zinc

3mg · 27% DV

Fried Spleen Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried Spleen Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried Spleen Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried Spleen Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried Spleen Fat Profile

SATURATED

4.5g

MONOUNSATURATED

5.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fried Spleen

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Fried Spleen — Frequently Asked Questions

How many calories and how much protein are in fried spleen?

Per 100 g, fried spleen provides 220 calories and 22.5 g of protein. The same amount also contains 13 g fat and 3 g carbs.

Is fried spleen suitable for keto or gluten-free diets?

Based on the provided data, fried spleen is compatible with keto and gluten-free diets. It also fits omnivore, carnivore, paleo, Mediterranean, and flexitarian eating patterns.

Have another question about Fried Spleen?

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Nutrition data compiled from USDA FoodData Central and scientific sources.