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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
222
KCAL / 100G
Carbs
0g
· 0%
Protein
25.7g
· 47%
Fat
12.8g
· 53%
Fiber
0g
Vitamins
B3
7.1mg · 44% DV
B6
0.38mg · 22% DV
B5
1.05mg · 21% DV
B12
0.42µg · 18% DV
Minerals
Selenium
25.6µg · 47% DV
Phosphorus
208mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.18g
MONOUNSATURATED
5.31g
POLYUNSATURATED
2.08g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
A 100g serving contains 222 calories. This makes it easy to estimate calories based on portion size.
Yes, it provides 25.7g of protein per 100g. That makes it a strong protein-rich meat option.
No, it contains 0g of carbohydrates per 100g. It can fit well into low-carb eating patterns.
Yes, it is compatible with keto and ketovore diets. Its 0g carbs and protein-fat profile support that use.
Its glycemic index is 0. Since it has no carbohydrates, its glycemic impact is minimal.
It contains 12.8g of fat per 100g. Along with that, it also delivers 25.7g of protein.
No, it has 0g of fiber per 100g. It is a source of protein and fat rather than dietary fiber.
Yes, it is listed as compatible with the Mediterranean diet. It also fits omnivore, paleo, flexitarian, and gluten-free eating patterns.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
Its high protein content may help with satiety. A 100g serving provides 25.7g of protein, which can make meals feel more satisfying.
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Nutrition data compiled from USDA FoodData Central and scientific sources.