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Low GI

Fried plum Calories

Sweet-tart plum with increased energy density from frying

CALORIES

132kcal

GI

42low

POTASSIUM

165mg

FIBER

2.1g

Fried plum Nutrition Facts

Selected: 100 g

132

KCAL / 100G

Carbs

18.7g

· 55%

Protein

0.9g

· 3%

Fat

6.4g

· 42%

Fiber

2.1g

Fried plum Vitamins & Minerals

Vitamins

Vitamin C

5.5mg · 6% DV

Vitamin E

0.8mg · 5% DV

Vitamin K

5.5µg · 5% DV

B1

0.03mg · 3% DV

Minerals

Potassium

165mg · 5% DV

Phosphorus

18mg · 3% DV

Magnesium

8mg · 2% DV

Calcium

7mg · 1% DV

Fried plum Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried plum Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried plum Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried plum Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried plum Fat Profile

SATURATED

0.9g

MONOUNSATURATED

2.5g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

Foods Similar to Fried plum

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Fried plum — Frequently Asked Questions

How many calories are in fried plums?

Fried plums contain 132 calories per 100 g. The same serving provides 18.7 g of carbohydrates, 6.4 g of fat, and 0.9 g of protein.

Are fried plums suitable for a vegan diet?

Fried plums are compatible with vegan diets. They are also listed as suitable for vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.