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Fried pineapple Calories

Cooked pineapple with natural sugars, fiber, and vitamin C

CALORIES

72kcal

GI

59medium

POTASSIUM

120mg

FIBER

1.5g

Fried pineapple Nutrition Facts

Selected: 100 g

72

KCAL / 100G

Carbs

18.4g

· 95%

Protein

0.5g

· 3%

Fat

0.2g

· 2%

Fiber

1.5g

Fried pineapple Vitamins & Minerals

Vitamins

Vitamin C

35mg · 39% DV

B1

0.08mg · 7% DV

B6

0.09mg · 5% DV

B5

0.16mg · 3% DV

Minerals

Manganese

1mg · 43% DV

Potassium

120mg · 4% DV

Magnesium

12mg · 3% DV

Calcium

13mg · 1% DV

Fried pineapple Glycemic Index

GLYCEMIC INDEX

59
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fried pineapple Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried pineapple Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried pineapple Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried pineapple Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fried pineapple

Fried pineapple — Frequently Asked Questions

How many calories are in fried pineapple?

Fried pineapple contains 72 calories per 100 g. The same amount provides 18.4 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat.

Is fried pineapple suitable for a gluten-free or vegan diet?

Fried pineapple is compatible with vegan, vegetarian, gluten-free, Paleo, Mediterranean, and flexitarian diets. Its glycemic index is 59, which is considered moderate.

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Nutrition data compiled from USDA FoodData Central and scientific sources.