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Plant-protein and fiber rich fried lentil fritter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
39.4g
· 47%
Protein
13.2g
· 16%
Fat
14.1g
· 37%
Fiber
8.1g
Vitamins
Folate
88µg · 22% DV
B1
0.19mg · 16% DV
Vitamin E
2.4mg · 16% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
218mg · 31% DV
Iron
4mg · 22% DV
Magnesium
77mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
5.45g
POLYUNSATURATED
4.75g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Fried lentil vada provides 332 calories per 100 grams. The total calories will increase or decrease based on portion size.
It contains 13.2 grams of protein per 100 grams. That makes it a legume-based option with a moderate protein contribution.
It has 39.4 grams of carbohydrates per 100 grams. So yes, carbs make up a notable part of its macronutrient profile.
There are 14.1 grams of fat per 100 grams. Since it is fried, fat is a significant part of the nutrition profile.
Yes, it provides 8.1 grams of fiber per 100 grams. That fiber content may help with fullness.
Its glycemic index is 55. This suggests a moderate glycemic impact.
Yes, fried lentil vada is compatible with vegan diets. It is also suitable for vegetarian, omnivore, flexitarian, and gluten-free eating patterns.
Yes, it is listed as gluten-free. That makes it a suitable choice for people avoiding gluten.
It is classified as minimally processed. This means it is not categorized as ultra-processed based on the provided information.
It can fit depending on your portion and goals. Per 100 grams, it contains 332 calories, 39.4 grams of carbs, 14.1 grams of fat, and 13.2 grams of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.