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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
30.2g
· 47%
Protein
10.8g
· 17%
Fat
10.4g
· 36%
Fiber
7.4g
Vitamins
Folate
105µg · 26% DV
B1
0.19mg · 16% DV
Vitamin E
2.4mg · 16% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
175mg · 25% DV
Iron
3mg · 17% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
4.3g
POLYUNSATURATED
3.35g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Fried lentil fritters provide 252 calories per 100 g. Adjust the calorie total based on the amount you eat.
Fried lentil fritters contain 10.8 g of protein per 100 g. This can contribute to the protein content of a meal.
They contain 30.2 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Fried lentil fritters contain 10.4 g of fat per 100 g. Include this amount when planning your daily fat intake.
They provide 7.4 g of fiber per 100 g. Their fiber content may help make a meal more filling.
Fried lentil fritters have a glycemic index of 42. This falls within the low glycemic index range.
They can fit depending on your calorie target and portion size. A 100 g serving provides 252 calories, 30.2 g of carbs, and 10.4 g of fat.
Based on the provided diet compatibility information, fried lentil fritters are suitable for vegan and vegetarian diets. They also fit omnivore, flexitarian, and Mediterranean eating patterns.
Based on the provided compatibility information, fried lentil fritters are suitable for a gluten-free diet. People with celiac disease or gluten sensitivity should also check product-specific cross-contact information.
Yes. Fried lentil fritters are classified as processed food, so it is useful to consider their portion size, calories, and fat content within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.