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Low GI

Fried fig Calories

Sweet, energy-dense fig with increased fat from frying

CALORIES

154kcal

GI

48low

POTASSIUM

205mg

FIBER

4.6g

Fried fig Nutrition Facts

Selected: 100 g

154

KCAL / 100G

Carbs

28.8g

· 69%

Protein

1.4g

· 3%

Fat

5.1g

· 28%

Fiber

4.6g

Fried fig Vitamins & Minerals

Vitamins

Vitamin E

1.1mg · 7% DV

B5

0.32mg · 6% DV

B6

0.11mg · 6% DV

B1

0.06mg · 5% DV

Minerals

Potassium

205mg · 6% DV

Magnesium

16mg · 4% DV

Calcium

33mg · 3% DV

Phosphorus

18mg · 3% DV

Fried fig Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fried fig Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried fig Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried fig Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried fig Fat Profile

SATURATED

0.72g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.38g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

Foods Similar to Fried fig

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Fried fig — Frequently Asked Questions

How many calories are in fried figs?

Fried figs contain 154 calories per 100 g. The same amount provides 28.8 g of carbohydrates, 5.1 g of fat, and 1.4 g of protein.

What is the glycemic index of fried figs, and are they diet-friendly?

Fried figs have a glycemic index of 48. They are compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, and provide 4.6 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.