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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
333
KCAL / 100G
Carbs
31.8g
· 37%
Protein
13.3g
· 16%
Fat
17.8g
· 47%
Fiber
4.9g
Vitamins
Folate
104µg · 26% DV
B1
0.24mg · 20% DV
B6
0.31mg · 18% DV
Biotin
3.5µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
192mg · 27% DV
Magnesium
82mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
7.55g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
It can, especially in the microwave. Reheating in an oven or air fryer usually restores the crust better and keeps the center from turning rubbery.
Cooked falafel generally keeps for 3 to 4 days in an airtight container in the refrigerator. Letting it cool before storing helps reduce excess moisture.
Yes. Freeze the pieces separately first, then store them together so they do not stick; reheating in the oven or air fryer gives the best texture.
The mixture is often too wet or not rested long enough. Well-drained chickpeas and a mixture that holds together before frying usually give better results.
It pairs well with salad, chopped vegetables, yogurt or tahini sauce, and a whole-grain wrap or pita. Adding vegetables makes the meal more filling and varied.
Because it is fried, it may feel heavy right before exercise for some people. Many people tolerate it better a few hours before training or after exercise as part of a full meal.
People with reflux, sensitive digestion, or gallbladder issues may find fried foods harder to tolerate. Those who are sensitive to legumes may also notice bloating or gas.
Overcooking, oil that is too hot, or a mixture that is too finely processed can dry out the center. A slightly coarser mix and careful frying usually help.
Falafel is often the better option when you want a portable, meal-like food with more bite. Hummus is usually more practical as a dip, spread, or side.
Not really. Herbs, spices, onion, and garlic are a major part of its flavor and texture, so good falafel is more than plain chickpeas shaped into balls.
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Nutrition data compiled from USDA FoodData Central and scientific sources.