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Low GI

Fried Eggs with Peppers Calories

Classic fried eggs with sautéed peppers, often served for breakfast

CALORIES

140kcal

GI

20low

POTASSIUM

140mg

FIBER

0.8g

Fried Eggs with Peppers Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

2.5g

· 7%

Protein

8.5g

· 25%

Fat

10.2g

· 68%

Fiber

0.8g

Fried Eggs with Peppers Vitamins & Minerals

Vitamins

Biotin

12µg · 40% DV

B12

0.9µg · 38% DV

Vitamin C

28mg · 31% DV

B2

0.28mg · 22% DV

Minerals

Selenium

17µg · 31% DV

Phosphorus

140mg · 20% DV

Iodine

24µg · 16% DV

Zinc

1mg · 9% DV

Fried Eggs with Peppers Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried Eggs with Peppers Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried Eggs with Peppers Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried Eggs with Peppers Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried Eggs with Peppers Fat Profile

SATURATED

2.7g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 7.7:1

Above the ideal 4:1 (7.7:1).

Foods Similar to Fried Eggs with Peppers

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Fried Eggs with Peppers — Frequently Asked Questions

How many calories are in fried eggs with peppers?

Fried eggs with peppers provide 140 calories per 100 g. A 100 g serving contains 8.5 g of protein, 2.5 g of carbohydrates, and 10.2 g of fat.

Are fried eggs with peppers suitable for a keto diet?

Yes, fried eggs with peppers are compatible with a keto diet. They contain 2.5 g of carbohydrates per 100 g and have a glycemic index of 20; they contain eggs, an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.