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High Potassium
🌿High Fiber

Fried dates Calories

Energy-dense, sweet, contains fiber

CALORIES

335kcal

GI

58medium

POTASSIUM

620mg

FIBER

7.2g

Fried dates Nutrition Facts

Selected: 100 g

335

KCAL / 100G

Carbs

74.5g

· 85%

Protein

2.1g

· 2%

Fat

4.8g

· 13%

Fiber

7.2g

Fried dates Vitamins & Minerals

Vitamins

B5

0.72mg · 14% DV

B6

0.22mg · 13% DV

B3

1.4mg · 9% DV

Biotin

2µg · 7% DV

Minerals

Potassium

620mg · 18% DV

Magnesium

45mg · 11% DV

Phosphorus

63mg · 9% DV

Iron

1mg · 6% DV

Fried dates Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

43
High

Accounts for portion size — a more realistic measure than GI alone.

Is Fried dates Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried dates Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried dates Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried dates Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 62:1

Above the ideal 4:1 (62:1).

Foods Similar to Fried dates

Fried dates — Frequently Asked Questions

How many calories are in fried dates?

Fried dates provide 335 calories per 100 g. The same serving contains 74.5 g of carbohydrates, 2.1 g of protein, and 4.8 g of fat.

Are fried dates suitable for a vegan or gluten-free diet?

Fried dates are compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets. They are classified as a processed food.

Have another question about Fried dates?

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Nutrition data compiled from USDA FoodData Central and scientific sources.