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Fresh fruit juice rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
10.8g
· 93%
Protein
0.6g
· 5%
Fat
0.1g
· 2%
Fiber
0.2g
Vitamins
Vitamin C
32mg · 36% DV
Folate
18µg · 5% DV
B1
0.05mg · 4% DV
B5
0.15mg · 3% DV
Minerals
Potassium ⭐
170mg · 5% DV
Magnesium
10mg · 2% DV
Phosphorus
17mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Fresh-squeezed orange, pomegranate, and grapefruit juice provides 46 calories per 100 g.
This juice blend contains 10.8 g of carbohydrates per 100 g. A separate total sugar value is not provided.
Yes, it contains 0.6 g of protein per 100 g. It is not a significant source of protein.
No, it is very low in fat. It contains 0.1 g of fat per 100 g.
Yes, it provides 0.2 g of fiber per 100 g. Its fiber content is relatively low.
The glycemic index of this juice is 52. This falls within the medium glycemic index range.
It contains 46 calories and 10.8 g of carbohydrates per 100 g. Whether it fits a diet depends on your portion size and daily calorie and carbohydrate goals.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, this juice is compatible with a gluten-free diet according to the provided dietary information.
It is classified as minimally processed. It is presented as a fresh-squeezed juice blend.
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Nutrition data compiled from USDA FoodData Central and scientific sources.