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High in protein and fiber, low fat, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
17.5g
· 66%
Protein
6.7g
· 25%
Fat
1.1g
· 9%
Fiber
6.2g
Vitamins
Vitamin C
16mg · 18% DV
Folate
65µg · 16% DV
B1
0.13mg · 11% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Potassium ⭐
340mg · 10% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Fresh borlotti beans are trimmed and boiled until tender, then cooled. They are commonly tossed with olive oil, lemon juice, garlic, and optional tomato or onion.
Add them to boiling water and avoid overcooking. Briefly cooling the cooked beans in ice water helps preserve their colour and firmer texture.
Overmature or older beans may have a tougher, more astringent flavour. Choosing very fresh beans, trimming them well, and not overboiling them helps prevent this.
Yes, the beans can be cooked a day ahead. For the best texture, add salt, lemon juice, and olive oil close to serving time.
Store it in an airtight container and use it within about 2–3 days. Discard it if it develops an off smell, excessive liquid, or a slippery texture.
Plain cooked fresh beans can be frozen and later used in salad. Freezing a dressed salad is not ideal because the vegetables soften and release water after thawing.
It pairs well with grilled fish, chicken, meatballs, or yoghurt-based mezze. Its lemony dressing also complements seafood and olive-oil vegetable dishes.
Yes; garlic yoghurt creates a creamier, more substantial version. Use lemon more sparingly in a yoghurt dressing to avoid an overly sharp or split sauce.
On its own, it can work as a light meal before exercise. After training, pair it with another protein source such as eggs, yoghurt, cheese, chicken, or fish to make a more recovery-focused meal.
Like other legumes, it can cause gas or bloating in some people, although fresh beans may be easier to tolerate than many dried pulses. Thorough cooking, smaller initial servings, and eating slowly may help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.