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High in protein and fiber, low fat, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
17.5g
· 66%
Protein
6.7g
· 25%
Fat
1.1g
· 9%
Fiber
6.2g
Vitamins
Vitamin C
16mg · 18% DV
Folate
65µg · 16% DV
B1
0.13mg · 11% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Potassium ⭐
340mg · 10% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Fresh borlotti bean salad contains 110 calories per 100 g. The same amount provides 6.7 g of protein, 17.5 g of carbohydrates, and 1.1 g of fat.
Fresh borlotti bean salad has a glycemic index of 40. It also provides 6.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.