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High Potassium

French Raisin (Dried) Calories

French Raisin (Dried)

CALORIES

299kcal

GI

64high

POTASSIUM

749mg

FIBER

3.7g

French Raisin (Dried) Nutrition Facts

Selected: 100 g

299

KCAL / 100G

Carbs

79.2g

· 95%

Protein

3.1g

· 4%

Fat

0.3g

· 1%

Fiber

3.7g

French Raisin (Dried) Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B6

0.17mg · 10% DV

B1

0.11mg · 9% DV

B3

0.77mg · 5% DV

Minerals

Potassium

749mg · 22% DV

Phosphorus

101mg · 14% DV

Iron

2mg · 11% DV

Magnesium

32mg · 8% DV

French Raisin (Dried) Glycemic Index

GLYCEMIC INDEX

64
High
0 Low5570100

GLYCEMIC LOAD

46
High

Accounts for portion size — a more realistic measure than GI alone.

Is French Raisin (Dried) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does French Raisin (Dried) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is French Raisin (Dried) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

French Raisin (Dried) Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to French Raisin (Dried)

French Raisin (Dried) — Frequently Asked Questions

How many calories are in dried French raisins?

Dried French raisins provide 299 calories per 100 g. That serving also contains 79.2 g of carbohydrates, 3.1 g of protein, and 0.3 g of fat.

Are dried French raisins suitable for a gluten-free or vegan diet?

Yes, dried French raisins are compatible with gluten-free, vegan, vegetarian, Paleo, Mediterranean, flexitarian, and omnivore diets. They are minimally processed and provide 3.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.