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Carbohydrate-rich white bread roll
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
56g
· 82%
Protein
8.7g
· 13%
Fat
1.7g
· 5%
Fiber
2.3g
Vitamins
B1
0.38mg · 32% DV
Folate
110µg · 28% DV
B3
3.5mg · 22% DV
B2
0.24mg · 18% DV
Minerals
Selenium
28µg · 51% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
Phosphorus
100mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
French bread contains 270 calories per 100 g. The calories in a serving depend on how much bread you eat.
French bread provides 56 g of carbohydrates per 100 g. It is a relatively high-carbohydrate grain product.
French bread contains 8.7 g of protein per 100 g. It provides some protein, but its carbohydrate content is substantially higher.
French bread has a glycemic index of 75. This places it in the high-GI range, meaning it may raise blood sugar relatively quickly.
French bread can fit into a diet when its portion is aligned with your daily calorie and carbohydrate goals. It has 270 calories and 56 g of carbs per 100 g.
French bread contains 2.3 g of fiber per 100 g. It does provide fiber, while also containing 56 g of carbohydrates per 100 g.
Yes, French bread is low in fat, with 1.7 g per 100 g. Most of its calories come from carbohydrates rather than fat.
Based on the provided dietary compatibility information, French bread is suitable for vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, French bread contains gluten. It is not suitable for people who need to avoid gluten due to an allergy or sensitivity.
Yes, French bread is classified as a processed food. This can be considered alongside its calorie, carbohydrate, fiber, and glycemic index values.
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Nutrition data compiled from USDA FoodData Central and scientific sources.