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Fiber-rich, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
352
KCAL / 100G
Carbs
80.7g
· 85%
Protein
7.6g
· 8%
Fat
3g
· 7%
Fiber
18.9g
Vitamins
Vitamin C
240mg · 267% DV
Folate
65µg · 16% DV
B2
0.16mg · 12% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Potassium ⭐
1250mg · 37% DV
Magnesium
110mg · 26% DV
Phosphorus
175mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.32g
POLYUNSATURATED
1.03g
Omega 6:3 ratio 19.6:1
Above the ideal 4:1 (19.6:1).
Freeze-dried strawberries provide 352 calories per 100 grams. The calorie intake increases as the portion size gets larger.
They contain 80.7 grams of carbohydrates per 100 grams. If you monitor carb intake, portion size matters.
There are 7.6 grams of protein per 100 grams. That is notable for a fruit, but it is not typically used as a primary protein source.
Yes, they contain 18.9 grams of fiber per 100 grams. This fiber content may help support fullness.
The glycemic index is listed as 40. This can be useful for people who track glycemic impact.
They are relatively calorie-dense and high in carbs per 100 grams, so portion control is important. Their fiber content may still be helpful in a balanced diet.
Yes, they are suitable for both vegan and vegetarian diets. They also fit Paleo, Mediterranean, Gluten-Free, Sattvik, and Flexitarian eating patterns.
Yes, freeze-dried strawberries are compatible with a gluten-free diet. They can fit meal plans that avoid gluten.
Yes, their processing level is listed as minimally processed. This may matter to shoppers looking for less processed fruit options.
Yes, they contain 3 grams of fat per 100 grams. Fat is present in a small amount compared with the carbohydrate content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.