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Fiber-rich source of potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
349
KCAL / 100G
Carbs
82.5g
· 92%
Protein
4.2g
· 5%
Fat
1.4g
· 3%
Fiber
9.2g
Vitamins
Vitamin C
250mg · 278% DV
B6
0.55mg · 32% DV
Folate
105µg · 26% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
145mg · 35% DV
Potassium ⭐
1050mg · 31% DV
Phosphorus
130mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Freeze-dried banana and strawberry provides 349 calories per 100 g.
There are 82.5 g of carbohydrates per 100 g.
Yes. It contains 4.2 g of protein per 100 g.
A 100 g amount contains 9.2 g of fiber.
Freeze-dried banana and strawberry contains 1.4 g of fat per 100 g.
The glycemic index of this food is 55.
It contains 82.5 g of carbohydrates per 100 g. Whether it fits a low-carb eating plan depends on your individual daily carbohydrate target.
Yes. Based on the provided diet compatibility information, it is suitable for vegan and vegetarian diets.
Based on the provided diet compatibility information, it is suitable for a gluten-free diet.
It is classified as minimally processed. It is also listed as compatible with Paleo, Mediterranean, flexitarian, and Sattvik dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.