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Fiber-rich freekeh pilaf with vegetables and tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
22.4g
· 67%
Protein
3.8g
· 11%
Fat
3.2g
· 22%
Fiber
4.1g
Vitamins
B3
1.8mg · 11% DV
B1
0.09mg · 8% DV
B6
0.12mg · 7% DV
Vitamin K
7.8µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Selenium
8.4µg · 15% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
Freekeh pilaf with vegetables and tomato paste contains 132 calories per 100g. Per 100g, it also provides 22.4g carbs, 3.8g protein, and 3.2g fat.
This food is suitable for vegan, vegetarian, Mediterranean, omnivore, and flexitarian diets. Its glycemic index is 50, so it is not high, and it provides 4.1g fiber per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.