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Refreshing drink made with forest-fruit extract
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
9.4g
· 99%
Protein
0.1g
· 1%
Fat
0g
· 0%
Fiber
0.2g
Vitamins
Vitamin C
4mg · 4% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
Minerals
Calcium
5mg · 1% DV
Magnesium
3mg · 1% DV
Phosphorus
4mg · 1% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It provides 38 calories per 100 grams. That makes it a relatively light beverage by calorie content.
There are 9.4 grams of carbohydrates per 100 grams. Carbs are the main macronutrient in this drink.
Yes, but only 0.1 grams per 100 grams. It is not a meaningful source of protein.
Yes, it contains 0 grams of fat per 100 grams. From a fat perspective, it fits low-fat eating patterns.
No, it has just 0.2 grams of fiber per 100 grams. It would not be considered a fiber-rich option.
Its glycemic index is 55. This is generally considered a moderate GI value.
It has 38 calories per 100 grams and no fat. However, it also contains 9.4 grams of carbohydrates, so portion size still matters depending on your goal.
According to the provided data, it is suitable for vegan, vegetarian, pescatarian, Mediterranean, flexitarian, and gluten-free diets. That gives it broad diet compatibility.
Probably not very filling on its own, because it contains only 0.1 grams of protein and 0.2 grams of fiber per 100 grams. It is better viewed as a beverage than a satiating snack.
Yes, it is classified as processed. It should not be considered nutritionally identical to whole fruit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.