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High-fiber, seed-based, lower-carb bread alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
12.8g
· 14%
Protein
14.5g
· 16%
Fat
28.4g
· 70%
Fiber
10.9g
Vitamins
B1
0.45mg · 38% DV
Biotin
9µg · 30% DV
B6
0.45mg · 26% DV
Vitamin E
3.8mg · 25% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
520mg · 74% DV
Magnesium
290mg · 69% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
8.7g
POLYUNSATURATED
12.6g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
Flourless yeast-free seeded bread provides 360 calories per 100 g. A 100 g serving contains 14.5 g protein, 12.8 g carbohydrates, 28.4 g fat, and 10.9 g fiber.
Yes. It has a glycemic index of 25, which is considered low. It is also suitable for gluten-free, vegan, vegetarian, and paleo diets, but contains sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.