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Gluten-free, source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
194
KCAL / 100G
Carbs
21.5g
· 44%
Protein
13.8g
· 28%
Fat
6.2g
· 28%
Fiber
4.2g
Vitamins
Folate
105µg · 26% DV
B1
0.24mg · 20% DV
Biotin
5µg · 17% DV
B2
0.2mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
235mg · 34% DV
Selenium
11µg · 20% DV
Sodium
380mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Flourless chickpea, dill and curd cheese poğaça provides 194 calories per 100 g. It also contains 13.8 g of protein and 4.2 g of fiber per 100 g.
Yes, this poğaça is suitable for a gluten-free diet. However, it contains dairy and is not suitable for people with dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.