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High-protein, high-fiber crispbread with flaxseed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
43g
· 49%
Protein
24g
· 28%
Fat
9g
· 23%
Fiber
15g
Vitamins
B1
0.38mg · 32% DV
Biotin
8µg · 27% DV
B3
4.2mg · 26% DV
B6
0.31mg · 18% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
410mg · 59% DV
Selenium
31µg · 56% DV
Magnesium
175mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
It contains 360 calories per 100 grams. The total calories will vary based on your portion size.
Yes, it provides 24 grams of protein per 100 grams. That makes it a relatively protein-rich grain-based snack option.
There are 43 grams of carbohydrates per 100 grams. Your actual carb intake depends on how much you eat.
Yes, it contains 15 grams of fiber per 100 grams. Its fiber content may help support fullness.
It has 9 grams of fat per 100 grams. Fat intake from this food depends on the serving size.
Its glycemic index is 45. This can be useful if you are comparing foods by glycemic impact.
It can fit into different eating styles because it is compatible with vegetarian, vegan, Mediterranean, and flexitarian diets. Whether it suits your diet depends on your portion and overall daily intake.
It offers 24 grams of protein and 15 grams of fiber per 100 grams, which may be beneficial for some people. It is also classified as a processed food, which is important to keep in mind.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
It may be filling because it provides both protein and fiber. Per 100 grams, it contains 24 grams of protein and 15 grams of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.