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Low-carb, gluten-free, rich in fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
8g
· 10%
Protein
12g
· 16%
Fat
25g
· 74%
Fiber
8g
Vitamins
Vitamin E
4.5mg · 30% DV
Biotin
5µg · 17% DV
B1
0.15mg · 13% DV
Folate
35µg · 9% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
110mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
13.5g
POLYUNSATURATED
9.7g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Flax and almond flour hamburger buns provide 320 calories per 100 g. The same amount contains 12 g of protein, 8 g of carbohydrates, and 8 g of fiber.
Yes, these buns are compatible with a keto diet. They contain 8 g of carbohydrates per 100 g and have a low glycemic index of 15, but they contain eggs and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.