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Espresso-based coffee with whole milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.6g
· 32%
Protein
3.1g
· 21%
Fat
3g
· 47%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
86mg · 12% DV
Calcium
113mg · 11% DV
Iodine
8µg · 5% DV
Selenium
2.3µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
A flat white usually has less milk, so the coffee taste comes through more clearly. Its microfoam is thinner and silkier, giving it a stronger, more concentrated feel than a latte.
Some people tolerate coffee well first thing in the morning, while others get jitters, reflux, or stomach discomfort. If you are sensitive, having it with food is often easier on the stomach.
It can work well before training for people who respond well to caffeine. However, the whole milk may feel heavy for some if consumed right before intense exercise.
Yes, the caffeine in coffee can delay sleep or reduce sleep quality, especially in sensitive people. Your personal caffeine tolerance and timing matter more than the milk.
Whole milk can make the drink feel creamier and slightly more satisfying than black coffee. Still, it is not a complete meal, so pairing it with a protein- or fibre-rich food is more filling.
It goes well with eggs, wholegrain toast, oatmeal, or lower-sugar breakfast items. Pairing it with balanced foods can make the overall meal more steady and satisfying.
It is best fresh because the foam and coffee aroma fade quickly after preparation. Refrigeration is possible for a short time, but the texture and flavour will not be as good when reheated.
It can be frozen, but the milk may separate after thawing and the texture usually suffers. For best quality, it is better made fresh rather than frozen as a finished drink.
Coffee can have a mild diuretic effect, but moderate intake does not usually cause meaningful dehydration. It still counts toward fluid intake, though drinking water through the day is wise.
People with dairy allergy, lactose intolerance, reflux, gastritis, or caffeine sensitivity may need extra caution. Those who are pregnant or prone to palpitations should also watch their total caffeine intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.