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Popular coffee drink made with lactose-free milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
4.5g
· 44%
Protein
2.3g
· 23%
Fat
1.5g
· 33%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Iodine
16µg · 11% DV
Calcium
95mg · 10% DV
Phosphorus
70mg · 10% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can taste slightly sweeter because the lactose has been broken down into simpler sugars. The espresso flavor is still the main driver of the drink.
It may help people with lactose intolerance, but it is not suitable for people who react to milk proteins. If symptoms continue, lactose may not be the only issue.
Usually yes, and it can still produce the fine microfoam a flat white needs. Barista technique and avoiding overheating matter more than the lactose content alone.
Before training, the coffee may feel useful for alertness if you tolerate caffeine well. After training, it can fit as part of a snack, but on its own it is not a full recovery meal.
Yes, the espresso can interfere with sleep in caffeine-sensitive people. How much it affects you depends on your personal tolerance and how late you drink it.
Some people tolerate it fine, while others notice reflux, stomach discomfort, or jitters. Having it with food may feel gentler if you are sensitive.
The main concern is the caffeine from the espresso, not the lactose-free milk. For that reason, it is generally not considered an everyday drink for children.
It works well with simple breakfasts such as oats, eggs, or lower-sugar toast-based meals. Pairing it with very sweet pastries can make the overall meal much more sugar-heavy.
It is best consumed soon after preparation because the foam collapses and the flavor becomes flatter over time. Leaving milk coffee sitting out too long is also not ideal for food safety.
A flat white usually has less milk and a thinner, velvety microfoam, so the coffee tastes more pronounced. A latte is typically milkier and softer in flavor.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.