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Low calorie, antioxidant, caffeine source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0%
Protein
0.3g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.7mg · 4% DV
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Potassium ⭐
60mg · 2% DV
Magnesium
3mg · 1% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people tolerate coffee on an empty stomach, but it can trigger nausea, heartburn, or jitters in sensitive individuals. If that happens, having it with food is often easier on the stomach.
Coffee is more commonly used before training for alertness and perceived energy. The best timing depends on your caffeine tolerance and how close it is to bedtime.
The idea that coffee automatically dehydrates you is overstated. For regular coffee drinkers, it still contributes to fluid intake, though it should not replace water entirely.
Adding milk or a plant-based drink can soften the taste and make coffee easier to drink. It also changes the overall nutrition of the cup, especially if the added drink is sweetened.
Coffee alone may briefly blunt appetite, but it is not a meal. Pairing it with a protein- and fibre-containing food can make it more satisfying and balanced.
Plain coffees are usually very similar nutritionally; the bigger differences come from the bean, roast, and brewing method. Taste, acidity, and perceived strength can vary more than the basic nutrition.
Yes, but caffeine can interfere with falling asleep or staying asleep in sensitive people. If evening coffee affects your sleep, reduce the amount or choose decaf.
Store coffee in an airtight container in a cool, dry, dark place. Heat, moisture, and air exposure speed up flavour loss.
Usually no, because refrigerators add moisture exposure and allow odours to affect the coffee. A sealed container at room temperature is typically the better choice.
People who are pregnant, breastfeeding, prone to palpitations, highly anxious, or sensitive to caffeine should be more careful with intake. It may also worsen symptoms in some people with reflux or gastritis.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.