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Protein chocolate spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Fit Top chocolate spread (15 g) has 78 calories. That works out to 520 calories per 100 g. It contains 6.5 g of carbs, 3 g of protein, 4.5 g of fat and 0.9 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
78
KCAL / 15G
Carbs
6.5g
· 2% DV
Protein
3g
· 6% DV
Fat
4.5g
· 6% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 15% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.27 g | 6% |
| Trans fat | 0.02 g | |
| Sodium | 21 mg | 1% |
| Total carbohydrate | 6.5 g | 2% |
| Fiber | 0.9 g | 3% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 78 kcal |
| 1 teaspoon (medium) | 5 g | 26 kcal |
| 1 slice (thin) | 20 g | 104 kcal |
| 1 serving (small) | 25 g | 130 kcal |
| 2 tablespoon (double) | 30 g | 156 kcal |
| 2 slice (thick) | 40 g | 208 kcal |
| 1 serving (medium) | 40 g | 208 kcal |
| 1 serving (large) | 60 g | 312 kcal |
| 100 g | 100 g | 520 kcal |
| 1 pack (whole) | 350 g | 1820 kcal |
Calculated from 520 calories per 100 g.
Fit Top chocolate spread is a spreadable chocolate product marketed as a protein-containing option. It is meant to be eaten as a topping or spread, rather than used like a measured protein supplement.
Fit Top chocolate spread is positioned as a protein chocolate spread, while standard chocolate spreads are not necessarily marketed that way. Recipes vary between products, so compare the ingredient lists if you want to know the exact differences.
Yes, Fit Top chocolate spread can be used as a filling or topping for pancakes, pastries, and other desserts. Heat may change its texture, so try it in a small amount first when adapting a baking recipe.
Fit Top chocolate spread also works as a topping for pancakes, porridge, or yogurt, or as a dip for fruit. Pairing it with a less sweet food can make it easier to use without turning the whole snack into a dessert.
No, Fit Top chocolate spread is not a direct substitute for protein powder. It is a spread designed to be eaten with food, whereas protein powder is a concentrated ingredient commonly mixed into drinks or recipes.
Fit Top chocolate spread can be part of a post-workout snack because it contains protein, but it is not a complete recovery meal on its own. Pair it with a more substantial food, such as yogurt or milk, if you need a filling snack.
Yes, Fit Top chocolate spread can fit into a weight-loss diet, but it is easy to spread more than intended. Decide on a modest amount before serving and account for it alongside the rest of your meal.
Some people with diabetes may be able to include Fit Top chocolate spread, but it contains carbohydrates and its effect on blood glucose varies by person and meal. Ask your doctor or dietitian how it fits your individual plan.
Follow the storage directions on the Fit Top chocolate spread package. If the label does not require refrigeration, keep the lid tightly closed and store it in a cool, dry place away from direct sunlight; chilling can make spreads firmer.
Freezing Fit Top chocolate spread is usually unnecessary and may affect its spreadable texture after thawing. Unless the package specifically gives freezing instructions, store it as directed on the label instead.
Vitamins
Vitamin E
0.36mg · 2% DV
B2
0.03mg · 2% DV
Biotin
0.6µg · 2% DV
B5
0.07mg · 1% DV
Minerals
Copper
0.05mg · 6% DV
Phosphorus
36mg · 5% DV
Manganese
0.08mg · 3% DV
Iron
0.57mg · 3% DV
Potassium ⭐
57mg · 2% DV
Sodium
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fit Top chocolate spread is a packaged chocolate spread with protein as a notable feature. It has a sweet, rich chocolate flavour and a smooth consistency, making it easy to spread on toast or pancakes. It also works as a topping for porridge or fruit, or as a small sweet snack with tea or coffee.
With 20 g of protein per 100 g, it offers more protein than many conventional chocolate spreads, but it is still energy-dense. For a more balanced snack, use a thin layer and pair it with fruit or whole-grain bread.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.27g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.