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Sugar-free, hazelnut and cocoa based spread
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Sugar-Free Cocoa Hazelnut Spread (15 g) has 72 calories. That works out to 480 calories per 100 g. It contains 6.8 g of carbs, 1.1 g of protein, 5 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Sugar-Free Cocoa Hazelnut Spread brings hazelnuts and cocoa together in a thick, smooth spread. It works on toast at breakfast, but can also be spooned over porridge, pancakes or sliced fruit. In many places, hazelnut-and-cocoa spreads are enjoyed as a sweet snack or a quick topping; this version offers that familiar pairing without added sugar.
Its texture is creamy and easy to spread, with a roasted-nut flavour balanced by rich cocoa. It provides fibre and some protein, while also being energy-dense, so a modest serving is a practical choice. Pair it with banana or plain yoghurt for a more filling snack, or use a thin layer on whole-grain toast when you want the cocoa-hazelnut taste without making it the centre of the meal.
Selected: 100 g
480
KCAL / 100G
Carbs
45g
· 16% DV
Protein
7.2g
· 14% DV
Fat
33g
· 42% DV
Fiber
8.5g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 6% · Fat 58%
Vitamins
Vitamin E
6.5mg · 43% DV
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Magnesium
85mg · 20% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
20.5g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Sugar-Free Cocoa Hazelnut Spread may use stevia, erythritol, or another non-sugar sweetener; the choice varies by brand. These sweeteners provide sweetness but can leave a different aftertaste and behave differently from sugar in recipes.
Sugar-Free Cocoa Hazelnut Spread may fit some diabetes meal plans, but “sugar-free” does not mean carbohydrate-free. Check the serving’s carbohydrate amount and sweetener type, then account for it in the plan you follow.
Sugar-Free Cocoa Hazelnut Spread has a similar cocoa-and-hazelnut profile to Nutella but replaces sugar with non-sugar sweeteners. The sweetness, aftertaste, and texture can differ, and the exact comparison depends on the brand’s recipe.
Sugar-Free Cocoa Hazelnut Spread tastes broadly like a sweet cocoa-and-hazelnut spread, but it may be less sweet or have a noticeable sweetener aftertaste. The difference is most apparent when tasting it plain rather than mixed into other foods.
Store Sugar-Free Cocoa Hazelnut Spread tightly closed in a cool, dry cupboard unless its packaging says otherwise. Refrigeration can make it firm and difficult to spread; stir it if some oil separates during storage.
Yes, Sugar-Free Cocoa Hazelnut Spread works as a filling or topping for cakes, cookies, and other desserts. It is not a direct one-for-one replacement for sugar in a recipe, because its sweetener and fat content affect baking differently.
It can, particularly if the spread contains sugar alcohols such as erythritol or maltitol. Larger portions may cause gas, bloating, or loose stools in sensitive people; reducing the amount can help identify whether the sweetener is the cause.
Sugar-Free Cocoa Hazelnut Spread pairs well with toast, pancakes, oatmeal, or sliced fruit. It also works as a dip or dessert filling; pairing it with less-sweet foods balances its rich cocoa-and-hazelnut flavor.
Yes, children without a hazelnut allergy can have Sugar-Free Cocoa Hazelnut Spread in a small amount. For young children, spread it thinly on another food rather than offering a thick, sticky spoonful, and introduce it cautiously if hazelnuts are new to them.
No, Sugar-Free Cocoa Hazelnut Spread is not a general substitute for sugar in baking. It adds hazelnut, cocoa, and fat as well as sweetness, so replacing recipe sugar with it changes both the flavor and texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.