🥄
Nutzilla hazelnut spread Calories
Rich hazelnut flavor, sweet spreadable cream
CALORIES
GI
POTASSIUM
FIBER
Nutzilla hazelnut spread Nutrition Facts
Selected: 100 g
560
KCAL / 100G
Carbs
52g
· 37%
Protein
6.2g
· 4%
Fat
36g
· 59%
Fiber
4.5g
Nutzilla hazelnut spread Vitamins & Minerals
Vitamins
Vitamin E
7.5mg · 50% DV
Biotin
4µg · 13% DV
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
80mg · 19% DV
Nutzilla hazelnut spread Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Nutzilla hazelnut spread Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Nutzilla hazelnut spread Contain Allergens?
Contains these allergens:
Which Diets Is Nutzilla hazelnut spread Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Nutzilla hazelnut spread Fat Profile
SATURATED
7.5g
MONOUNSATURATED
23g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Foods Similar to Nutzilla hazelnut spread
Nutzilla hazelnut spread — Frequently Asked Questions
How many calories are in Nutzilla hazelnut spread?
Nutzilla hazelnut spread contains 560 calories per 100 g. It provides 36 g of fat, 52 g of carbohydrates, and 6.2 g of protein per 100 g.
What is the glycemic index of Nutzilla hazelnut spread?
Nutzilla hazelnut spread has a glycemic index of 55. It contains tree nuts and soy, so it is not suitable for people with these allergies.
Have another question about Nutzilla hazelnut spread?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.