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Rich hazelnut flavor, sweet spreadable cream
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Nutzilla hazelnut spread (18 g) has 101 calories. That works out to 560 calories per 100 g. It contains 9.4 g of carbs, 1.1 g of protein, 6.5 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Nutzilla hazelnut spread is a sweet, ready-to-spread hazelnut-flavoured cream with a smooth, glossy texture. Its rich nutty taste and sweetness make it easy to use as a topping or a quick snack, rather than something that needs preparation.
It is commonly spread on toast or bread, spooned over pancakes, or used in baking and desserts. For English-speaking readers, it can also add a sweet hazelnut note to porridge or a simple sandwich. The spread is energy-dense, with much of its energy coming from fat and carbohydrates, and it is not especially high in protein. A thin layer with sliced fruit is a practical way to enjoy it without making it the main part of breakfast.
Selected: 100 g
560
KCAL / 100G
Carbs
52g
· 19% DV
Protein
6.2g
· 12% DV
Fat
36g
· 46% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 4% · Fat 59%
Vitamins
Vitamin E
7.5mg · 50% DV
Biotin
4µg · 13% DV
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
80mg · 19% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 560 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
23g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
The exact ingredients in Nutzilla hazelnut spread are listed on its package; the product information here does not give its full recipe. Check the ingredient list for details such as sweeteners, oils, or cocoa rather than assuming it matches another brand.
Follow the storage instructions on the Nutzilla hazelnut spread package. If it says to store the spread at room temperature, keep the closed jar in a cool, dry place away from sunlight; refrigeration can make a spread firmer and harder to spread.
The usable storage period for opened Nutzilla hazelnut spread is the one stated on its package, since no shelf-life period is provided here. Close the jar firmly after each use, use a clean, dry utensil, and follow the printed date and storage directions.
Nutzilla hazelnut spread is a sweet, energy-dense topping, not a substitute for a balanced meal. A thin layer on toast or fruit gives it a clear role as a treat or topping without making it the main part of breakfast.
Nutzilla hazelnut spread and Nutella are different branded products, so their ingredients and flavor should not be assumed to be identical. Compare their package ingredient lists and taste them side by side to judge differences in sweetness, hazelnut flavor, and texture.
Yes, Nutzilla hazelnut spread can work as a filling or topping for cakes, cookies, and pancakes. It softens when heated, so account for the added sweetness and moisture when mixing it into a recipe or warming it as a drizzle.
Nutzilla hazelnut spread pairs well with toast, pancakes, crepes, and sliced fruit such as bananas or strawberries. Spread a thin layer or use it as a dip; its sweet, rich flavor can easily dominate milder ingredients.
Freezing Nutzilla hazelnut spread is usually unnecessary and may affect its smooth texture after thawing. Store the jar as directed on its package instead, and take out only the amount needed for a recipe or serving.
A layer of oil on Nutzilla hazelnut spread may be a sign of separation. If the spread otherwise looks and smells normal, stir it gently with a clean utensil; discard it if you notice mold, an unusual smell, or an unexpected appearance.
Yes, children can eat Nutzilla hazelnut spread, but serve it in a modest amount as a sweet topping rather than a main food. For young children, spread a thin layer on bread instead of offering a spoonful of thick cream.
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Nutrition data compiled from USDA FoodData Central and scientific sources.