Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sugar-free, hazelnut-based, low carb, spreadable
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Sugar-free hazelnut spread (18 g) has 95 calories. That works out to 530 calories per 100 g. It contains 3.2 g of carbs, 1.5 g of protein, 8.3 g of fat and 1.5 g of fiber. Its 0.3 mg of Copper covers 30% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Sugar-free hazelnut spread is made from ground hazelnuts blended into a smooth, spoonable paste. Chocolate-brown versions often include cocoa, while sweetness comes from a sugar substitute rather than sugar; recipes vary by brand. It may be silky or have a little crunch from hazelnut pieces.
Spread it on toast, swirl it into porridge, or serve it with pancakes and sliced fruit. It fits easily into breakfasts and snacks, though its rich, nutty flavour also works as a baking ingredient. Hazelnuts make it high in fat and energy: 100 g provides 530 kcal. “Sugar-free” does not mean calorie-free, so a modest spoonful with fruit or plain yoghurt is a useful way to enjoy it without making the snack too heavy.
Selected: 100 g
530
KCAL / 100G
Carbs
18g
· 7% DV
Protein
8.5g
· 17% DV
Fat
46g
· 59% DV
Fiber
8.2g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 7% · Fat 79%
Vitamins
Vitamin E
8.5mg · 57% DV
Biotin
8µg · 27% DV
B1
0.25mg · 21% DV
Vitamin K
14µg · 12% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Magnesium
160mg · 38% DV
Phosphorus
210mg · 30% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 530 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
33g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 93.8:1
Above the ideal 4:1 (93.8:1).
Sugar-free hazelnut spread is usually made with ground hazelnuts, cocoa, and ingredients that help create a smooth, spreadable texture. The recipe may also include added oils, milk ingredients, or flavorings, so products can differ noticeably.
Sugar-free hazelnut spread may be sweetened with erythritol, stevia, maltitol, or another sweetener, depending on the recipe. These can affect sweetness and aftertaste, so check the ingredient list if you are avoiding a particular sweetener.
Not exactly. Sugar-free hazelnut spread may taste less sweet, with the hazelnut or cocoa flavor coming through more strongly. Some sweeteners also leave a cooling sensation or distinct aftertaste that is less noticeable in sugar-sweetened spreads.
Sugar-free hazelnut spread works on toast, stirred into oatmeal, or served with sliced fruit at breakfast. Start with a thin layer, since its sweetness and richness can vary, and pair it with plain foods rather than adding more sweet toppings.
Oil can rise to the surface of sugar-free hazelnut spread because hazelnuts naturally contain oil that may separate during storage. Stir it thoroughly with a clean utensil before serving; discard it if you notice mold or an unusual smell.
Keep sugar-free hazelnut spread tightly closed in a cool, dry place away from sunlight and heat. Refrigeration can make it firm and harder to spread, so follow the storage directions on the jar rather than assuming it needs chilling.
Yes, sugar-free hazelnut spread can be used as a filling or topping for cakes, cookies, and pastries. It may not behave like regular chocolate spread in a recipe because its sweetener and fat content can affect browning and texture.
Yes. Blend roasted hazelnuts until smooth, then mix in cocoa and a sweetener of your choice. If the mixture stays too thick, add a little neutral oil; homemade spread may be less smooth and will not keep as long as a sealed commercial jar.
Sugar-free hazelnut spread can be a useful alternative if you want to avoid added sugar, but “sugar-free” does not make it a nutrient-free food. Its ingredients and sweeteners vary, so use it as a spread rather than treating it as a health supplement.
Sugar-free hazelnut spread is not automatically suitable for unlimited portions if you have diabetes; it can still contain carbohydrates and sweeteners that affect people differently. Consider the portion and its place in your meal plan, and ask your clinician or dietitian if you need individual guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.