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Variety of cheeses, olives, tomatoes, cucumber, eggs, honey, jam, bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
18g
· 41%
Protein
7.5g
· 17%
Fat
8g
· 42%
Fiber
2.2g
Vitamins
B12
0.5µg · 21% DV
Biotin
4.5µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Turkish breakfast spread contains 180 calories per 100 g. Total calories vary with the amount served.
Turkish breakfast spread provides 7.5 g of protein per 100 g. This can help you assess its contribution to your meal’s protein intake.
There are 18 g of carbohydrates in 100 g of Turkish breakfast spread. If you track carbs, calculate your intake based on the portion you eat.
Turkish breakfast spread contains 8 g of fat per 100 g. Its total energy content is 180 calories per 100 g.
Yes, Turkish breakfast spread contains 2.2 g of fiber per 100 g. Consider this amount alongside your overall daily fiber intake.
Turkish breakfast spread has a glycemic index of 55. Glycemic index is one measure used to assess the glycemic impact of carbohydrate-containing foods.
Turkish breakfast spread can fit into a meal plan when portion size is considered, as it has 180 calories per 100 g. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, Turkish breakfast spread is listed as compatible with a Mediterranean eating pattern. It is also compatible with omnivore and flexitarian diets.
Yes, the listed allergens are gluten, eggs, and dairy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, Turkish breakfast spread is classified as a processed food. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.