🍞🥒🥕
Vegetable-rich, protein, fiber, low-fat, healthy bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
22g
· 64%
Protein
6.5g
· 19%
Fat
2.5g
· 17%
Fiber
3.2g
Vitamins
Vitamin A
110µg · 12% DV
Biotin
3.5µg · 12% DV
B2
0.13mg · 10% DV
B1
0.11mg · 9% DV
Minerals
Selenium
6µg · 11% DV
Phosphorus
75mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Fit bread contains 140 calories per 100 g. The same serving provides 6.5 g of protein, 22 g of carbohydrates, and 2.5 g of fat.
Fit bread is compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. Its glycemic index is 55, and it contains gluten, eggs, and dairy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.