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Pistachio Gelato Calories

Italian-style pistachio ice cream, creamy and rich pistachio flavor

CALORIES

220kcal

GI

45medium

POTASSIUM

170mg

FIBER

1.5g

Pistachio Gelato Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

27g

· 49%

Protein

4.2g

· 8%

Fat

10.5g

· 43%

Fiber

1.5g

Pistachio Gelato Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B5

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

B12

0.2µg · 8% DV

Minerals

Phosphorus

75mg · 11% DV

Zinc

1mg · 9% DV

Calcium

65mg · 7% DV

Iron

1mg · 6% DV

Pistachio Gelato Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio Gelato Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio Gelato Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio Gelato Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio Gelato Fat Profile

SATURATED

3.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

Foods Similar to Pistachio Gelato

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Pistachio Gelato — Frequently Asked Questions

How many calories are in pistachio gelato and what are its macros?

Per 100g, pistachio gelato has 220 calories. It provides 4.2g protein, 27g carbs, 10.5g fat, and 1.5g fiber.

Is pistachio gelato suitable for vegetarian diets, and what is its glycemic index?

Pistachio gelato is suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 45, and it is classified as a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.