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Cinnamon-flavored alcoholic whisky drink
CALORIES
POTASSIUM
FIBER
Selected: 100 g
257
KCAL / 100G
Carbs
11g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It is commonly taken as a shot, but many people also mix it with apple juice, ginger ale, or soda. Because the sweet cinnamon flavor can mask the alcohol, it may be easier to drink quickly than standard whisky.
Keep the bottle tightly closed in a cool, dark place. Refrigeration is not necessary, but heat and direct light can gradually dull the flavor.
Its alcohol content makes spoilage unlikely in the usual food-safety sense. However, the cinnamon flavor can fade over time, especially if the bottle is frequently opened.
Yes, many people chill it in the freezer for a colder, smoother drink. Very low temperatures can mute some aroma, though, so serving it lightly chilled may preserve more flavor.
Some people add a small amount to hot coffee for a sweet, spicy note. Keep in mind that caffeine can make you feel more alert without reducing alcohol’s effects.
Not really. Alcohol can interfere with hydration, recovery, and sleep quality, so it is not a useful pre- or post-workout drink.
No. Alcohol may make you feel sleepy at first, but it often reduces sleep quality and can lead to more disrupted rest later in the night.
Not necessarily. Despite the cinnamon profile, it should not be treated as a digestive aid, and alcohol can irritate the stomach in some people.
People who are pregnant, breastfeeding, have liver disease, take medications that interact with alcohol, or have reflux or gastritis should be cautious. Sweetened alcoholic drinks can also encourage overdrinking because they taste less harsh.
The main difference is that it is a flavored, sweetened whisky-based drink with a strong cinnamon taste. Compared with regular whisky, it is usually perceived as sweeter and easier to drink.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.