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Unsweetened coffee with whole milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
1.8g
· 33%
Protein
1.2g
· 22%
Fat
1.1g
· 45%
Fiber
0g
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
Biotin
0.8µg · 3% DV
Vitamin A
18µg · 2% DV
Minerals
Calcium
46mg · 5% DV
Phosphorus
34mg · 5% DV
Iodine
4µg · 3% DV
Potassium ⭐
88mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
For some people, coffee on an empty stomach can worsen heartburn, nausea, or jitters. If you are sensitive, having it with or after breakfast may feel more comfortable.
No. Milk does not reduce the amount of caffeine in the coffee; it simply dilutes the drink and makes the flavor smoother.
For adults who tolerate caffeine, it can support alertness and perceived exercise performance before training. Try a small serving first if coffee causes stomach discomfort during exercise.
Yes. Caffeine can delay sleep onset and reduce sleep quality, especially in caffeine-sensitive people. It is usually best to avoid it for several hours before bedtime.
Coffee acids and caffeine may trigger reflux, stomach irritation, or increased bowel movements in some people. The lactose in milk can also cause bloating or gas in people with lactose intolerance.
Regular cow's milk may cause symptoms because it contains lactose. Lactose-free milk or a smaller amount based on personal tolerance can be a more comfortable option.
Coffee compounds can reduce absorption of non-heme iron, the type found in plant foods. People with low iron may prefer to drink it separately from iron-rich meals and iron supplements.
No, adding milk does not destroy coffee's antioxidants. Milk proteins may interact with some coffee compounds, but the practical health significance of this is still unclear.
Use fresh, medium-roast beans and avoid grinding them too finely, as over-extraction increases bitterness. Slightly cooler water and a shorter brew time can also produce a smoother cup.
Because it contains milk, it should not sit at room temperature for long. Refrigerate leftovers in a covered container and ideally drink them the same day; reheating may affect flavor and texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.