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Caffeine source, low calorie, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B3
0.3mg · 2% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
50mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Very fine grinding, overly hot water, and over-extraction can make coffee taste bitter. Use a medium grind, fresh beans, and water that has rested briefly after boiling for a more balanced cup.
Many people tolerate it well in moderation, but it can worsen heartburn, reflux, or nausea in sensitive individuals. Having it with or after food may be more comfortable if this happens to you.
Its caffeine can support alertness and perceived exercise performance for many people before training. Response varies, so start with a modest amount and consider whether it affects your sleep.
Yes. Caffeine can remain active for several hours and may delay sleep or reduce sleep quality, especially in sensitive people. If this occurs, move coffee consumption earlier in the day.
In usual amounts, filter coffee does not generally cause a net fluid loss, and it contributes fluid intake. It is still sensible to drink water regularly rather than relying on coffee as your main beverage.
Espresso tastes more concentrated, but total caffeine depends on serving size and how much coffee is used. A large mug of filter coffee can contain as much caffeine as, or more than, a small espresso.
Compounds in coffee can reduce absorption of non-heme iron, the type found in plant foods. People with iron deficiency may benefit from having coffee separately from iron supplements or iron-rich meals.
Coffee can affect the absorption or action of some medicines, including iron supplements and certain thyroid medications. If you take regular medication, ask your pharmacist or clinician about the best timing for coffee.
It tastes best when consumed soon after brewing. Its flavor becomes stale at room temperature; stored covered in the refrigerator, it can be used as cold coffee the following day.
Unsweetened cinnamon or cocoa can add flavor without adding sugar. If you have a sensitive stomach, notice whether spices or cocoa make your symptoms worse.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.