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Provides fiber, calcium, and natural fruit sugars
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
15.4g
· 69%
Protein
3.2g
· 14%
Fat
1.6g
· 17%
Fiber
2.3g
Vitamins
B12
0.38µg · 16% DV
B2
0.13mg · 10% DV
B1
0.06mg · 5% DV
B5
0.26mg · 5% DV
Minerals
Phosphorus
99mg · 14% DV
Calcium
105mg · 11% DV
Iodine
12µg · 8% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
This smoothie contains 83 calories per 100 grams. The total calories increase as the serving size gets larger.
It provides 3.2 grams of protein per 100 grams. That gives it a moderate protein contribution for a beverage.
It contains 15.4 grams of carbohydrates per 100 grams. Its carb content is higher than its protein and fat content.
It has 2.3 grams of fiber and 3.2 grams of protein per 100 grams. Fiber and protein may help support satiety.
No. The allergen information lists dairy, so lactose-free does not mean dairy-free.
Its glycemic index is 48. That is generally considered in the low-to-moderate range.
It can fit vegetarian, Mediterranean, flexitarian, and sattvik eating patterns. With 83 calories per 100 grams, portion size still matters.
It contains 1.6 grams of fat per 100 grams. That is relatively low compared with its carbohydrate content.
Yes, it is classified as processed. This can be relevant if you prefer less processed beverage options.
Yes, it contains 2.3 grams of fiber per 100 grams. Fiber can be a useful part of a balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.