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Fig marinated in olive oil Calories

Combination of figs and olive oil, source of fiber and healthy fats

CALORIES

230kcal

GI

45medium

POTASSIUM

250mg

FIBER

5.5g

Fig marinated in olive oil Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

33g

· 58%

Protein

1.5g

· 3%

Fat

10g

· 39%

Fiber

5.5g

Fig marinated in olive oil Vitamins & Minerals

Vitamins

Vitamin E

2.5mg · 17% DV

Biotin

2µg · 7% DV

B1

0.07mg · 6% DV

B5

0.3mg · 6% DV

Minerals

Magnesium

40mg · 10% DV

Potassium

250mg · 7% DV

Calcium

60mg · 6% DV

Iron

1mg · 6% DV

Fig marinated in olive oil Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fig marinated in olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fig marinated in olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fig marinated in olive oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fig marinated in olive oil Fat Profile

SATURATED

1.5g

MONOUNSATURATED

7.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Fig marinated in olive oil

Fig marinated in olive oil — Frequently Asked Questions

How many calories are in figs marinated in olive oil?

Figs marinated in olive oil provide 230 calories per 100 g. A 100 g portion contains 33 g of carbohydrates, 10 g of fat, and 1.5 g of protein.

Are figs marinated in olive oil suitable for a vegan or gluten-free diet?

Yes, they are compatible with vegan and gluten-free diets, as well as vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns. They have a glycemic index of 45 and provide 5.5 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.