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Crunchy dried-fig snack with fiber and natural sugars
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
76.2g
· 93%
Protein
3.4g
· 4%
Fat
1.1g
· 3%
Fiber
9.8g
Vitamins
Vitamin K
15.6µg · 13% DV
B5
0.43mg · 9% DV
B6
0.15mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Potassium ⭐
720mg · 21% DV
Calcium
162mg · 16% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.21g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Fig crisps provide 330 calories per 100 g. Your serving size directly affects total calorie intake.
Fig crisps contain 76.2 g of carbohydrates per 100 g. They are a high-carbohydrate fruit snack.
Yes. Fig crisps provide 9.8 g of fiber per 100 g, making them a notable source of fiber.
Fig crisps contain 3.4 g of protein per 100 g. They provide some protein, but they are primarily a carbohydrate food.
Yes, fig crisps are low in fat, with 1.1 g per 100 g. Most of their calories come from carbohydrates.
Fig crisps have a glycemic index of 61. Portion awareness can be useful for people monitoring glycemic impact.
Fig crisps can fit into a diet when portions are considered, as they contain 330 calories and 76.2 g of carbohydrates per 100 g. They also provide 9.8 g of fiber per 100 g.
Based on the provided dietary compatibility information, fig crisps are suitable for vegan, vegetarian, and gluten-free diets. They also fit Paleo, Mediterranean, flexitarian, and Sattvik eating patterns.
Yes, fig crisps are classified as a processed food. Consider the product's ingredients and serving amount when choosing them.
Fig crisps provide 9.8 g of fiber per 100 g, and fiber can support the filling quality of a meal or snack. They also contain 76.2 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.