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Caffeine-free fig-based hot beverage with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
249
KCAL / 100G
Carbs
63.9g
· 92%
Protein
3.3g
· 5%
Fat
0.9g
· 3%
Fiber
9.8g
Vitamins
Vitamin K
15.6µg · 13% DV
B5
0.43mg · 9% DV
B1
0.09mg · 8% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Potassium ⭐
680mg · 20% DV
Calcium
162mg · 16% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Fig coffee contains 249 calories per 100g. Your total intake depends on the amount you use or consume.
Yes, fig coffee provides 63.9g of carbohydrates per 100g. That makes portion size relevant for anyone tracking carbs.
No, it is not a high-protein beverage. It contains 3.3g of protein per 100g.
Yes, fig coffee is low in fat at 0.9g per 100g. Its fat content is minimal compared with its carbohydrate content.
Yes, fig coffee contains 9.8g of fiber per 100g. Fiber is part of its overall nutrition profile.
The glycemic index of fig coffee is 61. This can matter for people who monitor glycemic impact.
Yes, fig coffee is compatible with vegan and vegetarian diets. It is also suitable for Paleo, Mediterranean, Flexitarian, Gluten-Free, and Sattvik eating patterns.
Yes, fig coffee is listed as gluten-free. It can fit a gluten-free diet based on the provided compatibility information.
Yes, fig coffee is classified as a processed beverage. Its processing level is an important part of its product profile.
Yes, fig coffee is compatible with the Mediterranean diet. It also fits vegan, vegetarian, Paleo, Flexitarian, Gluten-Free, and Sattvik diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.