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Fig caramelized in olive oil Calories

Sweet, fiber-rich, antioxidant, healthy fats

CALORIES

180kcal

GI

55medium

POTASSIUM

230mg

FIBER

4.2g

Fig caramelized in olive oil Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

32g

· 67%

Protein

1.2g

· 3%

Fat

6.5g

· 30%

Fiber

4.2g

Fig caramelized in olive oil Vitamins & Minerals

Vitamins

Vitamin E

1.7mg · 11% DV

B6

0.12mg · 7% DV

B5

0.3mg · 6% DV

B2

0.06mg · 5% DV

Minerals

Potassium

230mg · 7% DV

Iron

1mg · 6% DV

Magnesium

20mg · 5% DV

Calcium

35mg · 4% DV

Fig caramelized in olive oil Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fig caramelized in olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fig caramelized in olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fig caramelized in olive oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fig caramelized in olive oil Fat Profile

SATURATED

1.1g

MONOUNSATURATED

4.7g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 9.3:1

Above the ideal 4:1 (9.3:1).

Foods Similar to Fig caramelized in olive oil

Fig caramelized in olive oil — Frequently Asked Questions

How many calories are in caramelized figs in olive oil?

Caramelized figs in olive oil provide 180 calories per 100 g. A 100 g serving contains 32 g of carbohydrates, 6.5 g of fat, and 4.2 g of fiber.

Are caramelized figs in olive oil suitable for a vegan diet?

Yes, caramelized figs in olive oil are compatible with vegan and vegetarian diets. They also fit Mediterranean, flexitarian, and gluten-free eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.