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Low GI

Creamy tomato mushroom fettuccine Calories

Pasta with creamy sauce, tomato and mushrooms

CALORIES

168kcal

GI

48low

POTASSIUM

170mg

FIBER

1.8g

Creamy tomato mushroom fettuccine Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

20.1g

· 48%

Protein

5.6g

· 13%

Fat

7.1g

· 39%

Fiber

1.8g

Creamy tomato mushroom fettuccine Vitamins & Minerals

Vitamins

Biotin

3.2µg · 11% DV

B3

1.6mg · 10% DV

B2

0.11mg · 8% DV

B5

0.38mg · 8% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

88mg · 13% DV

Sodium

240mg · 10% DV

Zinc

1mg · 9% DV

Creamy tomato mushroom fettuccine Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Creamy tomato mushroom fettuccine Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Creamy tomato mushroom fettuccine Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Creamy tomato mushroom fettuccine Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Creamy tomato mushroom fettuccine Fat Profile

SATURATED

3.1g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

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Creamy tomato mushroom fettuccine — Frequently Asked Questions

How many calories are in creamy tomato mushroom fettuccine?

Creamy tomato mushroom fettuccine contains 168 calories per 100 g. It provides 5.6 g of protein, 20.1 g of carbohydrates, and 7.1 g of fat per 100 g.

Is creamy tomato mushroom fettuccine suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, dairy, and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.