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High in protein, source of iron and zinc, intensely savory
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
5.4g
· 9%
Protein
16.8g
· 29%
Fat
16.2g
· 62%
Fiber
1.6g
Vitamins
B12
1.7µg · 71% DV
B3
4.6mg · 29% DV
B2
0.18mg · 14% DV
B5
0.62mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
168mg · 24% DV
Selenium
10.8µg · 20% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Fenugreek paste with lamb shank provides 238 calories per 100 g. It contains 16.8 g of protein, 16.2 g of fat, and 5.4 g of carbohydrates per 100 g.
Yes. With a glycemic index of 15, fenugreek paste with lamb shank is a low-GI food. It also provides 1.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.