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Tomato-pepper paste based savory sauce with fenugreek
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
18.5g
· 44%
Protein
4.8g
· 11%
Fat
8.2g
· 45%
Fiber
4.9g
Vitamins
Vitamin A
210µg · 23% DV
Vitamin C
18mg · 20% DV
B2
0.18mg · 14% DV
B6
0.24mg · 14% DV
Minerals
Sodium
980mg · 43% DV
Iron
3mg · 17% DV
Potassium ⭐
540mg · 16% DV
Phosphorus
92mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Fenugreek paste sauce provides 165 calories per 100 g. The same serving contains 4.8 g of protein, 18.5 g of carbohydrates, and 8.2 g of fat.
Fenugreek paste sauce has a glycemic index of 35, which is in the low-GI range. It also provides 4.9 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.