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High-protein cookie-flavored bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
32g
· 34%
Protein
40g
· 42%
Fat
10g
· 24%
Fiber
13g
Vitamins
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
B3
1.1mg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
310mg · 44% DV
Selenium
11µg · 20% DV
Calcium
190mg · 19% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
It provides 360 kcal per 100 g. Calories per bar depend on the product's actual serving weight.
It contains 40 g of protein per 100 g. This is a high-protein option for people looking to increase protein intake.
The bar contains 32 g of carbohydrates per 100 g. Those monitoring carbohydrate intake should consider their portion size.
It provides 13 g of fiber per 100 g. Its fiber content can support a more filling snack choice as part of a balanced diet.
It contains 10 g of fat per 100 g. This should be considered alongside the rest of your daily fat intake.
Its glycemic index is 35. This falls within the low glycemic index range.
Its protein and fiber content may make it suitable for a diet plan. However, it contains 360 kcal and 32 g of carbohydrates per 100 g, so portion size matters.
Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy and soy, so it is not suitable for people with those allergies.
Yes, it contains dairy and soy allergens. People with dairy or soy allergies should avoid it.
It provides 40 g of protein and 13 g of fiber per 100 g and has a glycemic index of 35. However, it is ultra-processed, so it is best consumed in moderation within a balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.