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Contains 21 g protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
352
KCAL / 100G
Carbs
30g
· 34%
Protein
35g
· 40%
Fat
10g
· 26%
Fiber
12g
Vitamins
B2
0.12mg · 9% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
B6
0.08mg · 5% DV
Minerals
Phosphorus
250mg · 36% DV
Calcium
180mg · 18% DV
Magnesium
75mg · 18% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
Fellas 21 g Protein Bar provides 352 kcal per 100 g. The calories in one bar cannot be calculated without its serving weight.
It contains 35 g of protein per 100 g. This makes it a high-protein snack option.
With 35 g of protein per 100 g, it can help support protein intake after exercise. However, it is classified as an ultra-processed food.
It contains 352 kcal, 30 g of carbohydrates, and 10 g of fat per 100 g. Whether it fits a diet depends on the bar size and your overall calorie target.
Yes, it provides 12 g of fiber per 100 g. Its fiber content may contribute to fullness.
Its glycemic index is 35, which is in the low-GI range. It also contains 30 g of carbohydrates per 100 g, so total intake still matters.
Yes, the provided diet compatibility information lists it as gluten-free. People with celiac disease or gluten sensitivity should still check the current package for cross-contact information.
No. It contains dairy, so it is not suitable for a vegan diet; it is listed as suitable for vegetarian, omnivore, and flexitarian diets.
The listed allergens are dairy, soy, and tree nuts. Anyone allergic or sensitive to these ingredients should avoid it.
It provides protein and fiber, but it is also classified as ultra-processed. Its place in a balanced eating pattern depends on your overall nutrition and energy needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.