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Bulgur dumplings with yogurt and purslane
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
21.4g
· 66%
Protein
4.8g
· 15%
Fat
2.7g
· 19%
Fiber
3.1g
Vitamins
Vitamin K
52µg · 43% DV
B1
0.11mg · 9% DV
B2
0.12mg · 9% DV
B3
1.35mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
105mg · 15% DV
Selenium
7.1µg · 13% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
0.67g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Yogurt purslane fellah meatballs contain 128 calories per 100 g. Your total calorie intake depends on the portion size.
This dish provides 4.8 g of protein per 100 g. It is not a high-protein meal on its own.
Yogurt purslane fellah meatballs contain 21.4 g of carbohydrates per 100 g. As a grain-based dish, they are a carbohydrate-containing choice.
The glycemic index of yogurt purslane fellah meatballs is 46. A GI of 55 or below is generally classified as low.
At 128 calories per 100 g, this dish can fit into a diet with attention to portion size. It contains 21.4 g of carbohydrates per 100 g.
They provide 3.1 g of fiber per 100 g. This contributes fiber to the overall meal.
Yes, this dish is suitable for vegetarian eating patterns. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
No, they are not suitable for a vegan diet because they contain dairy. Dairy is listed as an allergen.
Yes, yogurt purslane fellah meatballs contain gluten. They are not suitable for people avoiding gluten.
This dish is classified as minimally processed. It is therefore not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.