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Bulgur-based dumplings in tomato paste sauce, relatively high in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
26.4g
· 72%
Protein
3.8g
· 10%
Fat
2.9g
· 18%
Fiber
3.7g
Vitamins
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Vitamin K
7.8µg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Manganese
1mg · 43% DV
Sodium
280mg · 12% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 19.5:1
Above the ideal 4:1 (19.5:1).
Tomato paste fellah meatballs provide 146 calories per 100 g. A 100 g serving contains 26.4 g of carbohydrates, 3.8 g of protein, and 2.9 g of fat.
Tomato paste fellah meatballs have a glycemic index of 52. They also provide 3.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.