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Traditional bulgur-based meatless dumplings with tomato paste, moderate fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
31.2g
· 75%
Protein
4.6g
· 11%
Fat
2.6g
· 14%
Fiber
4.1g
Vitamins
B3
1.6mg · 10% DV
B1
0.11mg · 9% DV
B5
0.28mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Manganese
1mg · 43% DV
Sodium
310mg · 13% DV
Phosphorus
86mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.71g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Fellah meatballs with bulgur and tomato paste contain 168 calories per 100 g. Per 100 g, they provide 31.2 g of carbohydrates, 4.6 g of protein, and 2.6 g of fat.
The glycemic index of fellah meatballs with bulgur and tomato paste is 52. A 100 g serving also provides 4.1 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.