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Traditional bulgur and semolina dumplings served with tomato paste and oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
27.8g
· 62%
Protein
4.1g
· 9%
Fat
5.9g
· 29%
Fiber
4.2g
Vitamins
B3
1.4mg · 9% DV
B1
0.1mg · 8% DV
B6
0.13mg · 8% DV
Vitamin E
1.15mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
365mg · 16% DV
Phosphorus
103mg · 15% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
3.75g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Fellah dumplings with oily tomato sauce provide 176 calories per 100 g. Each 100 g also contains 27.8 g of carbohydrates, 4.1 g of protein, and 5.9 g of fat.
This dish is listed as compatible with vegan, vegetarian, Mediterranean, and flexitarian diets. However, it contains gluten and eggs, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.